The Secretariat shall issue a Notification to the Parties and, as appropriate, liaise with relevant stakeholders of Boswellia trade, requesting the following information:
a) biological data on Boswellia species, including population size, distribution, status and population trends, identification information, and its role in the ecosystem in which it occurs;
b) available information about harvest and exploitation levels, trade names, stakeholders close to the harvest of the species and supply chain characteristics for domestic consumption and international trade;
c) information on threats to these species, especially as it pertains to the underlying causes of poor regeneration capability and the impact of harvest on these species;
d) information on any initiatives to artificially propagate these species or produce plantations of them;
e) existing regulations and ownership structures pertaining to the species, and their habitat, drivers of habitat trends and management measures in place or under development, including sustainable harvest practices; and
f) suggestions for meetings or other venues that might provide opportunities to collaborate or share information regarding harvest and management of these species.
a) biological data on Boswellia species, including population size, distribution, status and population trends, identification information, and its role in the ecosystem in which it occurs;
b) available information about harvest and exploitation levels, trade names, stakeholders close to the harvest of the species and supply chain characteristics for domestic consumption and international trade;
c) information on threats to these species, especially as it pertains to the underlying causes of poor regeneration capability and the impact of harvest on these species;
d) information on any initiatives to artificially propagate these species or produce plantations of them;
e) existing regulations and ownership structures pertaining to the species, and their habitat, drivers of habitat trends and management measures in place or under development, including sustainable harvest practices; and
f) suggestions for meetings or other venues that might provide opportunities to collaborate or share information regarding harvest and management of these species.